Certificate Programme in Food Safety Control Systems Implementation

-- viewing now

The Certificate Programme in Food Safety Control Systems Implementation is a comprehensive course designed to meet the growing industry demand for professionals with expertise in food safety control systems. This programme emphasizes the importance of implementing robust food safety systems that comply with regulatory standards and meet customer expectations.

4.0
Based on 5,006 reviews

6,793+

Students enrolled

GBP £ 149

GBP £ 215

Save 44% with our special offer

Start Now

About this course

Learners will acquire essential skills in hazard analysis and critical control points (HACCP), good manufacturing practices (GMP), and food safety management systems (FSMS). They will also gain knowledge in food defense, supply chain management, and regulatory compliance. The course equips learners with the necessary tools to implement and manage effective food safety control systems in various food industry sectors. This programme is ideal for food industry professionals, quality assurance managers, food safety specialists, and those seeking to advance their careers in food safety control systems. By completing this course, learners will demonstrate their commitment to food safety, regulatory compliance, and quality assurance, making them valuable assets in the food industry.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course details

Fundamentals of Food Safety: Introduction to food safety principles, regulations, and control systems
Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP systems in food production and handling
Good Manufacturing Practices (GMP): Establishing and maintaining GMP for food safety
Sanitation and Pest Control: Implementing effective sanitation and pest control programs in food facilities
Supply Chain Management: Ensuring food safety throughout the supply chain
Food Safety Training and Communication: Developing and delivering food safety training programs and effective communication strategies
Food Safety Audits and Inspections: Preparing for and managing food safety audits and inspections
Recall Planning and Crisis Management: Developing and implementing recall plans and crisis management strategies for food safety incidents
Continuous Improvement in Food Safety: Implementing a culture of continuous improvement in food safety control systems.

Career path

Google Charts 3D Pie Chart: Certificate Programme in Food Safety Control Systems Implementation
In the food safety industry, several roles play a significant part in implementing control systems. Among them, Food Safety Specialists take the lead with 45% relevance in the UK job market. Their expertise in developing, implementing, and monitoring food safety policies ensures compliance with industry regulations and promotes a safer food supply chain. The role of Quality Assurance Managers comes next, accounting for 30% of the demand. They oversee production processes, perform audits, and enforce quality standards, contributing to the overall effectiveness of food safety control systems. HACCP Coordinators are responsible for managing Hazard Analysis and Critical Control Points (HACCP) systems, addressing potential food safety issues. With 15% of the relevance, these professionals play a crucial role in preventing foodborne illnesses and ensuring food safety. Lastly, Food Safety Auditors contribute to 10% of the demand in the UK. They inspect facilities, processes, and records to ensure compliance with food safety regulations and standards, ensuring a safer food supply chain.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track GBP £149
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode GBP £99
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
CERTIFICATE PROGRAMME IN FOOD SAFETY CONTROL SYSTEMS IMPLEMENTATION
is awarded to
Learner Name
who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment