Masterclass Certificate in Food Nutrition Regulations

-- viewing now

The Masterclass Certificate in Food Nutrition Regulations is a comprehensive course designed to provide learners with critical knowledge in food nutrition regulations. This course emphasizes the importance of understanding and complying with food safety regulations, which are vital for ensuring public health and avoiding legal complications.

4.5
Based on 7,520 reviews

5,114+

Students enrolled

GBP £ 149

GBP £ 215

Save 44% with our special offer

Start Now

About this course

With the increasing demand for healthy food options and the growing emphasis on food safety, this course offers learners a unique opportunity to stand out in the competitive food industry. It equips learners with essential skills in food labeling, nutrition analysis, and regulatory compliance, preparing them for careers as food safety specialists, regulatory affairs managers, and nutritionists. This course is ideal for food industry professionals, nutritionists, and students interested in pursuing a career in food nutrition regulations. By completing this course, learners will gain the confidence and expertise necessary to succeed in this critical field, making them invaluable assets to any organization in the food industry.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course details

Fundamentals of Food Nutrition Regulations: An introduction to the key concepts, principles, and regulations governing food nutrition. This unit will cover primary keywords related to food nutrition regulations, including food labeling, nutrient content claims, and health claims.

Federal Regulatory Bodies and their Roles: An overview of the primary federal regulatory bodies responsible for food nutrition regulations, including the Food and Drug Administration (FDA), the United States Department of Agriculture (USDA), and the Federal Trade Commission (FTC). This unit will cover the roles and responsibilities of each agency.

Food Labeling Requirements: An in-depth analysis of the food labeling requirements set forth by the FDA and USDA. This unit will cover primary and secondary keywords related to food labeling, including serving sizes, calorie counts, and ingredient lists.

Nutrient Content Claims and Health Claims: An exploration of the rules and regulations surrounding nutrient content claims and health claims. This unit will cover primary and secondary keywords related to these claims, including "low fat," "high fiber," and "reduces the risk of heart disease."

Food Additives and Food Safety: An examination of the regulations surrounding food additives and food safety, including the use of food additives, food contaminants, and foodborne illnesses. This unit will cover primary and secondary keywords related to food safety, including food processing, food storage, and food handling.

Dietary Supplement Regulations: A deep dive into the regulations surrounding dietary supplements, including the Dietary Supplement Health and Education Act (DSHEA) and the FDA's role in regulating dietary supplements. This unit will cover primary and secondary keywords related to dietary supplements, including supplement labels, supplement safety, and supplement effectiveness.

International Food Nutrition Regulations: An overview of the international food nutrition regulations, including the

Career path

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Skills you'll gain

Food Safety Regulation Compliance Nutritional Analysis Policy Development

Course fee

MOST POPULAR
Fast Track GBP £149
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode GBP £99
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
MASTERCLASS CERTIFICATE IN FOOD NUTRITION REGULATIONS
is awarded to
Learner Name
who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment