Certified Professional in Child Nutrition Policy
-- viewing nowThe Certified Professional in Child Nutrition Policy course is a vital program for professionals seeking expertise in child nutrition policies. With increasing awareness of childhood obesity and malnutrition, the demand for skilled professionals in this field is on the rise.
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Course details
• Child Nutrition Policy Foundations: Overview of federal child nutrition programs, legislation, and regulations
• National School Lunch Program (NSLP): History, eligibility, meal patterns, and reimbursement
• School Breakfast Program (SBP): History, eligibility, meal patterns, and reimbursement
• Child and Adult Care Food Program (CACFP): Overview, site categories, meal patterns, and reimbursement
• Summer Food Service Program (SFSP): Overview, site eligibility, meal patterns, and reimbursement
• Special Nutrition Programs: Women, Infants, and Children (WIC) and Child and Adult Care Food Program (CACFP)
• Community Eligibility Provision (CEP): Overview, eligibility, and implementation
• Monitoring and Compliance: Federal and state monitoring, corrective actions, and appeals
• Professional Development: Training, credentialing, and career advancement in child nutrition policy
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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