Certified Professional in Food Labeling and Nutrition
-- viewing nowThe Certified Professional in Food Labeling and Nutrition course is a comprehensive program designed to equip learners with critical skills in food labeling and nutrition management. This course emphasizes the importance of accurate food labeling, nutrition facts, and regulatory compliance in the food industry.
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Course details
• Food Labeling Fundamentals: Understanding regulations, mandates, and compliance in food labeling
• Nutrition Facts Panel: Designing and completing the Nutrition Facts panel for food products
• Ingredients and Allergens: Identifying, listing, and highlighting ingredients and allergens
• Claims and Messaging: Crafting health, nutrient, and structure/function claims
• Labeling for Specific Diets: Adapting labels for vegetarian, vegan, organic, and gluten-free products
• Graphic Design for Food Labels: Creating visually appealing and compliant labels
• Labeling Challenges: Addressing issues related to portion sizes, multiple nutrients, and additives
• Regulatory Bodies and Guidelines: FDA, USDA, and international regulations and guidelines
• Labeling Enforcement and Penalties: Understanding consequences of non-compliance
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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