Certificate in Global Nutrition and Health Trends
-- viewing nowThe Certificate in Global Nutrition and Health Trends is a comprehensive course that provides learners with essential skills to excel in the rapidly evolving nutrition and health industry. This course focuses on global health issues, nutrition trends, and evidence-based approaches to promote health and prevent disease worldwide.
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Course details
• Global Nutrition Overview: An introduction to the current state of global nutrition, including primary and secondary keywords. This unit will cover the global burden of malnutrition, undernutrition, and overnutrition. It will also provide an overview of global nutrition targets and progress towards achieving them.
• Trends in Global Nutrition: This unit will examine current trends in global nutrition, including the rising prevalence of obesity and non-communicable diseases. It will also explore emerging trends, such as the increasing demand for plant-based diets and sustainable food systems.
• Global Dietary Guidelines: This unit will review global dietary guidelines and recommendations, including those from the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). It will also explore cultural and regional variations in dietary guidelines and recommendations.
• Nutrition and Climate Change: This unit will examine the relationship between nutrition and climate change, including the impact of food production and consumption on greenhouse gas emissions. It will also explore strategies for promoting sustainable and healthy diets in the context of climate change.
• Global Food Systems and Nutrition: This unit will explore the role of global food systems in shaping nutrition outcomes, including the impact of food production, processing, distribution, and marketing on dietary patterns and health outcomes.
• Nutrition and Non-Communicable Diseases: This unit will examine the relationship between nutrition and non-communicable diseases, including the role of diet in the prevention and management of conditions such as diabetes, cardiovascular disease, and cancer.
• Nutrition and Maternal and Child Health: This unit will explore the importance of nutrition for maternal and child health, including the impact of nutrition during pregnancy, lactation, and early childhood on health outcomes.
• Nutrition Policy and Advocacy: This unit will examine the role of nutrition policy and advoc
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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