Graduate Certificate in Food Equity Planning
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Jane Smith, the lead instructor of the new Graduate Certificate in Food Equity Planning. Dr. Smith, can you tell us about your personal experiences that led you to teach this course? GUEST: Absolutely, I've spent over 15 years working in urban planning and public health, and I've seen firsthand how food disparities affect communities. This course is my way of equipping professionals with the skills to address these issues. HOST: That's inspiring. Could you share some current industry trends related to food equity planning? GUEST: Sure, there's a growing recognition of the importance of food justice, and many cities are starting to incorporate food equity into their urban planning strategies. We're also seeing more emphasis on community-led initiatives and policy advocacy. HOST: What are some challenges faced in this field or while teaching this subject? GUEST: One challenge is the interdisciplinary nature of the field. It requires knowledge in urban planning, public health, nutrition, and social justice. But that's also what makes it so exciting and rewarding. HOST: Indeed, it sounds like a fascinating area. Finally, how do you see the future of food equity planning? GUEST: I believe food equity planning will become increasingly important as we grapple with issues like climate change, population growth, and health disparities. Our course is designed to prepare students for these challenges and be part of the solution. HOST: Dr. Smith, thank you for your insights and for sharing your passion for food equity planning. It's been a pleasure talking to you. GUEST: Thank you for having me. It's been a great conversation.
