Graduate Certificate in Food Security and Advocacy
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast! Today, we're excited to have Dr. Jane Smith with us, who's here to talk about an exciting new course, the Graduate Certificate in Food Security and Advocacy. Dr. Smith, welcome! Could you please tell us a bit about your personal experiences that led you to this field? GUEST: Thank you for having me! I've always been passionate about food justice and sustainable agriculture. Working on community gardens and seeing the impact of food access firsthand drove me to advocate for systemic changes. HOST: That's inspiring. Now, let's discuss the course. How does it address current industry trends in food security and policy advocacy? GUEST: The course covers pressing issues like climate change, urban farming, and social justice. Students learn to analyze policies, engage with stakeholders, and promote equitable food systems. HOST: What are some challenges faced in the field or while teaching this subject? GUEST: A major challenge is navigating complex policies and politics. We address this by inviting guest speakers from various sectors and providing hands-on experience in policy analysis. HOST: That sounds like a great approach. Now, looking to the future, what do you see as the most significant developments in food security and advocacy? GUEST: I believe technology will play a crucial role in food security, from precision agriculture to food recovery apps. Our course prepares students to adapt and thrive in this evolving landscape. HOST: Dr. Smith, thank you for sharing your insights and giving us a glimpse into the Graduate Certificate in Food Security and Advocacy. It's clear that this course offers a comprehensive and timely education for professionals looking to make a difference. GUEST: Thank you! It's been a pleasure discussing this important topic with you. Together, we can create a more sustainable and just food system for all.
