Advanced Certificate in Food Systems Justice
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Sofia Patel, an expert in food systems justice and the lead instructor for the Advanced Certificate in Food Systems Justice. Dr. Patel, it's great to have you here. GUEST: Thank you for having me, I'm looking forward to our conversation. HOST: Let's dive right in. Can you tell us a bit about your personal experiences that led you to teach this course? GUEST: Absolutely, I've worked in various aspects of the food industry, from farming to policy-making, and I've seen firsthand the inequalities and unsustainable practices. This inspired me to help create change through education. HOST: That's inspiring. Now, what current trends are you seeing in the food systems justice field that students should be aware of? GUEST: There's growing interest in plant-based diets, urban farming, and food waste reduction. Also, policymakers are starting to recognize the importance of food systems justice, which presents opportunities for advocacy. HOST: Speaking of challenges, what obstacles do students or professionals in this field commonly face? GUEST: One major challenge is navigating the complex web of power dynamics within the food industry. Another is staying informed about the latest research and policy developments. HOST: That sounds tough. So, where do you see the future of food systems justice heading? Any predictions or hopes? GUEST: I'm optimistic that we'll see more equitable food systems and sustainable practices. I hope this course empowers students to become agents of change and drive that transformation. HOST: Thank you, Dr. Patel, for sharing your insights and giving us a glimpse into the Advanced Certificate in Food Systems Justice. It's clear that this course offers valuable skills and knowledge for anyone looking to make a difference in the food industry.
