Advanced Certificate in Food Systems Justice
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with Dr. Jane Smith, the lead instructor for the Advanced Certificate in Food Systems Justice. Dr. Smith, can you tell us a bit about what inspired you to create this course? GUEST: Absolutely, I've seen firsthand how food-related issues can have far-reaching impacts on global health, the environment, and economic equality. I wanted to equip learners with the skills they need to drive change and promote fairness in the food industry. HOST: That's commendable. Could you share some current trends in the food industry that make this course particularly relevant? GUEST: Certainly, there's growing interest in sustainable farming practices, fair trade, and reducing food waste. Plus, consumers are becoming more aware of the social and environmental implications of their food choices. HOST: Those are important issues indeed. Now, every field has its challenges. What would you say are some of the biggest hurdles in teaching or learning about food systems justice? GUEST: One challenge is the complexity of food systems themselves. They're influenced by so many factors, from climate change to economic policies, that it can be overwhelming. But breaking it down into manageable parts helps learners grasp the concepts. HOST: That sounds like a careful approach. Looking forward, where do you see the future of food systems justice heading? GUEST: I believe we'll see more emphasis on local food systems, greater transparency in supply chains, and innovative solutions to food insecurity. Our graduates will be well-placed to contribute to these developments. HOST: That's exciting! Dr. Smith, thank you for your time today and for sharing your insights into the Advanced Certificate in Food Systems Justice. It's clear that this course offers valuable knowledge and skills for those looking to make a difference in the food industry. GUEST: My pleasure, thank you for having me.
