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Food Surplus Utilization

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The Career Advancement Programme in Food Surplus Utilization plus course is a comprehensive learning experience that equips learners with the skills to effectively utilize food surplus in various industries. This 5-unit course covers crucial aspects such as food waste management, sustainable production methods, and innovative product development.

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

With the growing demand for sustainable food systems, this course is in high demand, and graduates can expect career advancement opportunities in top organizations. This program is essential for learners seeking to make a positive impact on the food industry and contribute to a more sustainable future.

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Surplus Utilization Strategies
  • Food Waste Reduction and Prevention Techniques
  • Food Recovery and Redistribution Methods
  • Surplus Food Donation and Logistics
  • Measuring the Impact of Food Surplus Utilization

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Key roles in Food Surplus Utilization: Supply Chain Analyst (25%) Food Safety Specialist (20%) Food Quality Control Officer (18%) Operations Manager (37%)

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์™œ ์‚ฌ๋žŒ๋“ค์ด ๊ฒฝ๋ ฅ์„ ์œ„ํ•ด ์šฐ๋ฆฌ๋ฅผ ์„ ํƒํ•˜๋Š”๊ฐ€

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ํš๋“ํ•  ๊ธฐ์ˆ 

Food waste reduction creative problem-solving sustainable practices strategic planning

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
FOOD SURPLUS UTILIZATION
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of Planning and Management (LSPM)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
์ƒˆ ๋“ฑ๋ก
4.8

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