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Food Safety for Foodborne Pathogens

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The Career Advancement Programme in Food Safety for Foodborne Pathogens plus course is a comprehensive training program that addresses the pressing issue of foodborne pathogens in the food industry. The program consists of 5 units, focusing on the principles of food safety, risk analysis, and control measures.

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

This course is crucial for the industry as it highlights the importance of food safety, with the World Health Organization (WHO) estimating that up to 600 million people worldwide get sick and 3 million die each year as a result of foodborne illnesses. The course equips learners with essential skills, including risk assessment, hazard analysis, and control measures, to advance their careers in the food industry.

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Fundamentals of Foodborne Pathogens
  • Food Safety Risk Assessment and Control
  • Food Storage, Handling, and Preparation for Food Safety
  • Foodborne Pathogen Detection and Identification
  • Food Safety Auditing and Compliance

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

The Career Advancement Programme in Food Safety for Foodborne Pathogens offers a range of career opportunities in the food industry.

Food Safety Auditor - 25% Regulatory Compliance Officer - 20% Food Science Researcher - 18% Quality Assurance Manager - 37%

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ํš๋“ํ•  ๊ธฐ์ˆ 

Risk Assessment Hazard Analysis Food Control Microbiology Fundamentals

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
FOOD SAFETY FOR FOODBORNE PATHOGENS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of Planning and Management (LSPM)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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4.8

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