Certificate in Olive Oil Production and Quality Control (Advanced)

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The Certificate in Olive Oil Production and Quality Control advanced certificate programme is a 20-unit course designed to equip learners with the essential skills required for a successful career in the olive oil industry. With a growing demand for high-quality olive oil, this programme is highly relevant, providing learners with a comprehensive understanding of olive oil production, processing, and quality control.

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AboutThisCourse

Upon completion, learners will be well-equipped for career advancement, having gained expertise in areas such as oil extraction methods, sensory evaluation, and quality control procedures, ensuring a competitive edge in the industry.

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CourseDetails

  • Olive Oil Production Fundamentals
  • World Olive Oil Market Overview
  • Chemical Composition of Olive Oil
  • Physical Properties of Olive Oil
  • Olive Oil Classification Systems
  • Harvesting and Processing Techniques
  • Cultivar Management for High-Quality Oil
  • Olive Oil Quality Control Methods
  • Sensory Evaluation of Olive Oil
  • Chemical Analysis of Olive Oil
  • Physical Analysis of Olive Oil
  • Olive Oil Packaging and Storage
  • Quality Control in Olive Oil Production
  • Supply Chain Management for Olive Oil
  • Organic and Biodynamic Olive Oil Production
  • Olive Oil Regulations and Standards
  • Commercialization and Marketing Strategies
  • Research and Development in Olive Oil Production
  • Food Safety and Quality Assurance
  • Capillary Chromatography in Olive Oil Analysis
  • Advanced Sensory Evaluation Techniques
  • ISO 22000:2018 Food Safety Management System

CareerPath

Explore the career path for those with a Certificate in Olive Oil Production and Quality Control.

Olive Oil Production Manager - 30% Quality Control Specialist - 25% Sensory Panel Leader - 20% Laboratory Analyst - 25%

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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SkillsYoullGain

Olive oil extraction methods sensory evaluation quality analysis processing optimization

CourseFee

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FastTrack £299
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  • ThreeFourHoursPerWeek
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StandardMode £199
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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CERTIFICATE IN OLIVE OIL PRODUCTION AND QUALITY CONTROL (ADVANCED)
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London School of Planning and Management (LSPM)
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05 May 2025
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