Coffee Quality Control

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The Executive Certificate in Coffee Quality Control is a comprehensive course that empowers learners with the essential skills to excel in the coffee industry. Spanning five units, this program delves into the intricacies of coffee quality control, covering topics such as coffee sensory evaluation, quality standards, and processing techniques.

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AboutThisCourse

With the global demand for specialty coffee on the rise, this course is crucial for professionals seeking to enhance their skills and stay ahead of the competition. Upon completion, learners will be equipped to analyze and improve coffee quality, making them highly sought-after in the industry.

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CourseDetails

  • Coffee Quality Control Fundamentals
  • Green Coffee Procurement and Grading
  • Coffee Roasting and Processing Principles
  • Coffee Brewing and Quality Evaluation
  • Advanced Coffee Quality Control Strategies and Best Practices

CareerPath

The Executive Certificate in Coffee Quality Control is a plus course with 5 units, offering a range of career paths in the UK job market.

Quality Control Specialist (30%) - Responsible for ensuring the quality of coffee products, from farm to cup.

Sensory Panelist (25%) - Skilled in evaluating the sensory properties of coffee, including taste, aroma, and appearance.

Roast Master (20%) - Expert in the art of roasting coffee beans to perfection, balancing flavor and aroma.

Supply Chain Manager (25%) - Oversees the logistics of coffee production, from sourcing to distribution, ensuring a smooth and efficient process.

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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SkillsYoullGain

Sensory Evaluation Green Coffee Grading Roast Profiling Coffee Chemistry

CourseFee

PlusCourse £79
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  • DigitalCertificate
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COFFEE QUALITY CONTROL
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London School of Planning and Management (LSPM)
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05 May 2025
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