Food Safety for Foodborne Pathogens

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The Career Advancement Programme in Food Safety for Foodborne Pathogens plus course is a comprehensive training program that addresses the pressing issue of foodborne pathogens in the food industry. The program consists of 5 units, focusing on the principles of food safety, risk analysis, and control measures.

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AboutThisCourse

This course is crucial for the industry as it highlights the importance of food safety, with the World Health Organization (WHO) estimating that up to 600 million people worldwide get sick and 3 million die each year as a result of foodborne illnesses. The course equips learners with essential skills, including risk assessment, hazard analysis, and control measures, to advance their careers in the food industry.

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CourseDetails

  • Fundamentals of Foodborne Pathogens
  • Food Safety Risk Assessment and Control
  • Food Storage, Handling, and Preparation for Food Safety
  • Foodborne Pathogen Detection and Identification
  • Food Safety Auditing and Compliance

CareerPath

The Career Advancement Programme in Food Safety for Foodborne Pathogens offers a range of career opportunities in the food industry.

Food Safety Auditor - 25% Regulatory Compliance Officer - 20% Food Science Researcher - 18% Quality Assurance Manager - 37%

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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SkillsYoullGain

Risk Assessment Hazard Analysis Food Control Microbiology Fundamentals

CourseFee

PlusCourse £79
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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FOOD SAFETY FOR FOODBORNE PATHOGENS
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London School of Planning and Management (LSPM)
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05 May 2025
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